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Food
(see also our Toxicology & Health pages)
page created and maintained by Leopoldo Silvestroni and Simonetta Palleschi -  updated March 5, 2002
Acidified and Low-Acid Canned Foods
Advisory Committee on Novel Foods and Processes (UK)
Agricultural engineering institutions database
Aagriculture database (FAOSTAT)
Alimentazione: linee guida di dietetica
Alimenti transgenici
Allergie alimentari
American Dairy Science Association
American Dietetic Association
Animal science, production and
Applied nutrition
Australia New Zealand Food Authority (ANZFA)
Biotechnology (FAO)
Biotechnology (FAO statement)
Biotechnology in agriculture
Biotechnology in foods
Biotechnology in food and agriculture (FAO electronic forum)
Biotechnology,TNO Nutrition and Food Research Institute, Netherlands
Botulismo
British Nutrition Foundation
BSE (see also the Health page)
BSE Agencies
BSE (UK MAFF Official site)
BSE Inquiry
BSE inquiry report 2000 (16 volumes)
BSE / CJD (in italian)
BSE Offical Home Page
BSE WHO HOME PAGE
Campylobacter jejuni
Canadian Institute of Food Science & Technology
Carotenoid data
Chemical elements in food
CIBUS (database merceologico alimentare)
CID statistical figures (UK DOH)
Codex Alimentarius Commission
Codex Alimentarius reports
Codex Alimentarius search tool
Color Additives
Consumer Voice (from EU Commission, DG24)
Crop science and ethics
Danish Institute of Dairy and Food Science
Diet: carcinogens and anticarcinogens
Dietary Supplement Strategy (FDA)
Dietary supplements (FDA)
Dietary supplements: Illnesses and Injuries Associated With the Use of selected -
Dietary supplements: Codex Guideline for Vitamins and Minerals (PDF)
Dietary Supplements Containing Ephedrine Alkaloids (Safety issues)
Dietary Supplements: regulation of - (slides)
Dietary Supplements: The Regulatory Interface (slides)
Dietetica
Egg safety (FDA DEPARTMENT OF HEALTH AND HUMAN SERVICES)
European Antimicrobial Resistance Surveillance System
European Commission Directorate-General for Agriculture
European Commission: Inspection reports of the food & Veterinary EU Office:
European Commission: Health and Consumer Protection (DG24)
European Commission Scientific Committee for Food
European Federation of Food Science & Technology
European Food Safety Authority
FAO - Food and agriculture organization
Fat soluble vitamins
Fat substitutes
FDA - CDER searcheable archives
FDA Enforcement reports
FDA - Food and Drug Administration (U.S.A.)
FDA alert about gamma-hydroxybutyric acid, gamma butyrolactone, 1,4 butanediol
FDA MedWatch
FDA search page
FDA warning letters (archive)
Fat substitutes
Fecal Bacteria Source Tracking (BST)
Food additive database
Food Additive Search
Food additives (1) (2)
Food Additives and Ingredients Association
Food additives and Labelling
Food Additives, Pesticides & Chemical Contaminants
Food Advisory Committee (UK)
Food allergies (1) (2)
Food Allergy Network
Food and Agriculture (Biotechnology for- FAO Electronic Forum)
Food and Agriculture (Genetic resources for- FAO Commission)
Food and Chemical Toxicology (Journal)
FOOD AND DRINK FEDERATION FOODFUTURE PROGRAMME
Food Chain and Antimicrobial Resistance (PDF file)
Food composition databases (EUROFOOD)
Food composition Internet pages
Food contaminant and residue information system (INFOCRIS)
Food-drug interactions (FDA brochure in pdf)
Food Engineering (environmental hazards)
Food Engineering (problems with)
Food Ethics Council
Food Ethics Council: reports
Food FAQs
Food Hygiene
Food "indirect" additives
Food Information Council (IFIC)
Food irradiation (1) (2) (3) (4)
Food irradiation FAQ
FoodNavigator - Online Food Technology Network
Food Preparation and Foodborne Illness (FDA)
Food preservatives
Food-Related Illness and Death in the United States (from CDC)
Food Resource Nutrition and Food Management (DATABASE, Oregon State University)
Food Safety (1 -  2 (links page) - 3 - 4)
Food safety (President's Council on)
Food safety Agencies (USA) - Search
Food Safety, Nutrition and Cosmetics
Food safety and applied nutrition (search & subject index)
Food safety and cheese
Food safety and inspection setvice (FSIS, USA)
Food Safety and Nutrition Information (from IFIC)
Food safety and preservation publications (USDA)
Food safety and risks: flowcharts
Food safety Database (National-, USA)
Food Safety Information (USA gov)
Food Safety Information Bulletin
Food Safety Network
Food safety page (WHO)
Food Safety Risk Analysis Clearinghouse
Food Safety Training and Education Alliance
Food science
Food Science Australia
Food Science Organizations
Food Science Resources
Food science sites
Food Science & Technology WWW Resources
Food Standards Agency (FSA, UK)
Food Standards Agency (USA)
Food Standards Authority (Ireland)
Food toxicology news (in italian)
Foods derived from Modern Biotechnology (WHO, Nay 2000)
Foodborne Campylobacteriosis
Foodborne diseases
Foodborne illness (comprehensive)
Foodborne Illness prevention
Foodborne Illness Risk Factors ("out of compliance" report) (PDF)
Foodborne Illness: what consumers need to know
Foodborne infections FAQ
Foodborne viral infections
Foodlink Web site
FoodNet, Canada
Forum on Biotechnology in Food and Agriculture
Fraud: protecting yourself
Fruit and Vegetable nutrition content
FSIS (USA FOOD SAFETY AND INSPECTION SERVICE)
Genetic modification and food, The Institute of Food Science & Technology, UK
Genetic Resources  for Food and Agriculture (FAO commission)
Genetically modified food, Australia New Zealand Food Authority
Genetically modified food/Organisms Index, MAFF, NZ
Genetically engineered food: campaign to label
Genetically engineered food: campaign to ban
Genetically engineered food: health risks
Genetically engineered food: news
Genetically engineered food: risk assessment
Genetically engineered food: safety assessment & labeling
Genetically manipulated foods
Genetically modified crops: ethical & social issues
Genetically modified food/organisms Index
Genetically modified foods: health implications
Genetically modified foods of plants origin, Report of a Joint FAO/WHO (Safety aspects of)
German Federal Research Centre for Nutrition
Glossary of biotechnology & genetic engineering
Glutamate (monosodium-)
GM debate (New Scientist)
Guide to Dietary Supplements
HACCP  - Hazard Analysis and Critical Control Point
IFIC (International Food Information Council)
Institute of Food Research (UK)
Institute of Food Science & Technology (UK)
Institute for Thermal Processing Specialists
International Consultative Group on Food Irradiation
International Food Information Council
International Food Information Service
International Standards Organisation (ISO)
International Union of Nutritional Sciences
Italian Association of Food Technology's' home page
Italian National Research Institute for Food and Nutrition
IVU (International Vegetarian Union)
Latin American nutrition Web site
Leopold Center for Sustainable Agriculture
Listeria monocytogenes in Cheese
MAFF (The UK Ministry of Agriculture, Fisheries and Food)
Mercury in fish: a safety concern?
Monsanto
Natural resources and environment
Norwegian Food Research Institute
Novartis
Novel Foods and Process
Nutrient Database for Standard Reference (USDA)
Nutrition
Nutrition, Food Safety, And Risk Assessment
Nutrition and Food Research (Netherlands)
Nutrition Center (The virtual-)
Nutrition information on restaurant menus
Nutrition Navigator (Tufts University)
Nutritionals Adverse Events (dietary supplements, infant formulas, and medical foods), FDA
Olestra (another, in italian)
Organic food
Pesticide management and pollution
Pesticides in Food
Pesticidi negli alimenti
Parassitosi da alimenti (nuove forme)
Plant science and production
Poisonous plant bibliography (FDA)
Poisonous plant database (FDA)
Phytosterol Esters
Risk Analysis Center (UK)
Risk analysis web sites
Risk assessment
Risk Assessment of Natural Toxicants in Foods
Risks associated with raw sprouts
Seafood (Q & A)
Società Italiana di Nutrizione Umana
Society for Risk Analysis (SRA)
Society of Food Hygiene Technology (UK)
Spanish Institute of Agrochemistry and Food Technology
Sports drink: coconut water (FAO patent)
Sulphites in foods
Swedish Institute for Food Research (SIK)
Tossinfezioni alimentari (1) (Coli O157:H7) (3) (4)
Toxic-free Foods
Trans fatty acids
Trans Fatty Acid InfoWeb
Transgenic farm animals
UK Creutzfeldt-Jakob Disease Surveillance Unit in Edinburgh
UK Government Departments and Public Bodies
US FDA Regulatory Fish Species Encyclopaedia (Illustrated)
USDA Nutrient Values of Foods Searchable Database
USDA/ARS/NIH Dietary Supplements Research Searchable Database
Verocytotoxin-producing E.coli Food Poisoning and its Prevention
WHO
WHO Food Safety Unit
World Trade Organisation (WTO)